Mini pizzas with Le Rustique Camembert
spinach, peas and Cumberland sausage
-
Servings
4 -
Preparation time
70 min -
Cooking time
20 min -
Recipe difficulty
Average -
Ingredients:
- For the dough:
- 500g wheat flour
- 8g dry yeast
- A pinch of salt
- 100g melted butter
- 140g plain yoghurt
- 180g milk
- For the filling:
- 200g crème fraîche
- 1 Le Rustique Camembert 250g
- 250g spinach
- 250g peas
- 250g cumberland sausage
- Salt and pepper
ADD TO BASKET
Method:
Mix the yeast with the milk and sugar.
Pour the flour in a bowl, add the salt, melted butter, yeast-milk mixture and mix everything.
If the dough is too moist, add a bit of flour.
Knead the dough on the worktop for several minutes.
Place the dough in a bowl and let it rise in a warm place for at least 45 minutes.
Once the volume of the dough has doubled, divide the dough into small balls of about 120g.
Form 20 cm long flat oval shaped dough pieces and garnish them with fresh cream, vegetables, cumberland sausage (optional) and camembert.
Bake at 190⁰C for 20 minutes.
